An 18-liter Camel electric oven designed for versatile home cooking. Equipped with multiple heating selections, temperature control, and a rotisserie function for roasting meats and preparing a wide variety of dishes.
Key features: 60-minute timer with light indicator, temperature control from 100–250°C, 5-position heating selection, rotisserie function, 4 stainless steel heating elements, includes stainless steel wire rack, baking tray, tray handle, and rotisserie kit.
