A 38-liter Camel electric oven with convection is designed for faster and more even cooking. Equipped with powerful heating elements, temperature control, and rotisserie capability for a wide variety of cooking tasks.
Key features: 60-minute timer with light indicator, temperature control from 70–230°C, rotisserie function, convection function, 4 stainless steel heating elements, includes stainless steel wire rack, baking tray, tray handle, and rotisserie kit.
