A large 45-liter Camel convection electric oven designed for faster, more even cooking. Equipped with multiple heating options, rotisserie capability, and precise temperature control for versatile home baking, roasting, and grilling.
Key features: 60-minute timer with light indicator, temperature control from 100–250°C, rotisserie function, convection function, 5-position heating selection, includes stainless steel wire rack, baking tray, tray handle, and rotisserie kit.
