A 45-liter Camel convection electric oven designed for faster, more even cooking. Built with strong stainless steel heating elements, precise temperature control, and a rotisserie function for versatile home roasting and baking.
Key features: 60-minute timer with light indicator, temperature control up to 230°C, convection function, rotisserie function, 4 stainless steel heating elements, includes stainless steel wire rack, baking tray, tray handle, and rotisserie kit.
