A high-capacity 60-liter Camel convection electric oven designed for large-volume cooking, baking, and roasting. Equipped with powerful heating, temperature control, and rotisserie capability for versatile home or light commercial use.
Key features: 60-minute timer with light indicator, temperature control from 100–230°C, 8 stainless steel heating elements, convection and rotisserie function, includes stainless steel wire rack, baking tray, tray handle, and rotisserie kit.
